Bergamot juice against aging and for the well-being of the heart

Aging is one of the main risk factors for the onset of cardiovascular disease. Old age increases the free radicals associated with age and the increase in oxidative stress can be overcome with a high intake of food antioxidants.
In this context, numerous studies on phytotherapy have been directed to evaluate the antiaging potential of antioxidant compounds. Recently, it has been shown that bergamot juice (Citrus bergamia Risso), a citrus produced mainly in the Ionian coastal hills of southern Italy (Calabria), is a valuable source of healthy components with excellent antioxidant properties.

With the collaboration between different Bodies and Universities, specific studies have been activated in order to study and evaluate the antiaging effects of this natural Mediterranean antioxidant source, Bergasterol Bergamot juice, by AICAL, Association for the protection of the typical in Calabria, is characterized by the high total content of polyphenols and flavonoids.

The antioxidant activity and antiaging properties of Bergasterol juice is performing and is also rich in flavonoids.
For the well-being and for the heart, we suggest Bergasterol Bergamot juice, it exerts antioxidant and antisenescence effects, making it useful for nutraceutical purposes.